| 加工定制：否 | 类型：数字折射仪 | 品牌：ATAGO/爱拓 |
| 型号：WM-7 | 测量范围(%)：BRIX | 重量(g)：300 |
| 适用范围：葡萄酒 |
WM-7是具有7种标度的数字式葡萄酒折射仪。操作简便,测量速度快,测量准确。WM-7可适用于测量发酵前酿造原料的浓度。 在高湿环境下也可使用。WM-7被葡萄种植单位,葡萄酒生产厂家所广泛使用。WM-7测量精度为BRIX0.1% 具有E.L.I.功能。强光线会阻碍正确的测量。如仪器受较强光线,显示出NNN。
| Model | WM-7 | 型号 | 3415 |
| 测量范围 ( 7个标度) | 糖度( Brix )( ICUMSA所制订 ) : 0.0 至 45.0% T.A. 1990 ( 制订于1990年的最小滴定量 ) : 0.0 至 26.0% T.A. 1971 ( 制订于年1971的最小滴定量 ) : 0.0 至 25.0% Oe ( GER )( 德规果液浓度 ) : 0 至 240° Oe ( 果液浓度 ) : 0 至 240° KMW ( 或babo ) : 0.0 至 40.0° 波美比重 : 0.0 至 21.0° | ||
| 最小指示值 | 糖度( Brix )( ICUMSA所制订 ) : 0.1% T.A. 1990 ( 制订于1990年的最小滴定量 ) : 0.1% T.A. 1971 ( 制订于年1971的最小滴定量 ) : 0.1% Oe ( GER )( 德规果液浓度 ) : 1° Oe ( 果液浓度 ) : 1° KMW ( 或 babo ) : 0.1° 波美比重 : 0.1° | ||
| 测量准确度 | 糖度( Brix )( ICUMSA所制订 ) : ± 0.1% T.A. 1990 ( 制订于1990年的最小滴定量 ) : ± 0.2% T.A. 1971 ( 制订于年1971的最小滴定量 ) : ± 0.2% Oe ( GER )( 德规果液浓度 ) : ± 1° Oe ( 果液浓度 ) : ± 1° KMW ( 或babo ) : ± 0.2° 波美比重 : ± 0.2° | ||
| 测量时间 | 3 秒 | 测量温度 | 5 至 40°C (自动温度补偿) |
| 环境温度 | 10 至 40°C | 电源 | 006P 蓄电池 ( 9V ) |
| 国际保护等级 | IP64 无尘且对喷射水柱具防护作用 | 尺寸重量 | 17x9x4公分, 300公克 (不含零件的重量) |
The WM-7 with 7 scales is a pocket Digital Wine Refractometer designed to operate of under the strictest environmental conditions, especially areas of high humidity of production and to measure concentration of grape must, easily, speedily, and accurately. Measurement of grape must concentration can be taken by winegrowers, wine cooperatives,wineries, buyers for grape must and so on. The measurement accuracy is upgraded to Brix ± 0.1%. Equipped with a new technology "External-Light-Interference" ( E. L.I. )* that enable you to take accurate measurements with ease and confidence near at a window or outside. *Patent Pending
| Model | WM-7 | Cat.No. | 3415 |
| Measurement Range ( for 7 scales ) | Brix ( determined by ICUMSA ) : 0.0 to 45.0% T.A. 1990 ( Titre Alcoometrique established in 1990 ) : 0.0 to 26.0% T.A. 1971 ( Titre Alcoometrique established in 1971 ) : 0.0 to 25.0% Oe ( GER ) ( Oechsle used in Germany ) : 0 to 240° Oe ( Oechsle ) : 0 to 240° KMW ( or babo ) : 0.0 to 40.0° Baume : 0.0 to 21.0° | ||
| Minimum Indication | Brix ( determined by ICUMSA ) : 0.1% T.A. 1990 ( Titre Alcoometrique established in 1990 ) : 0.1% T.A. 1971 ( Titre Alcoometrique established in 1971 ) : 0.1% Oe ( GER ) ( Oechsle used in Germany ) : 1° Oe ( Oechsle ) : 1° KMW ( or babo ) : 0.1° Baume : 0.1° | ||
| Measurement Accuracy | Brix ( determined by ICUMSA ) : ± 0.1% T.A. 1990 ( Titre Alcoometrique established in 1990 ) : ± 0.2% T.A. 1971 ( Titre Alcoometrique established in 1971 ) : ± 0.2% Oe ( GER ) ( Oechsle used in Germany ) : ± 1° Oe ( Oechsle ) : ± 1° KMW ( or babo ) : ± 0.2° Baume : ± 0.2° | ||
| Measurement Time | 3 seconds | Measurement Temperature | 5 to 40°C (Automatic Temperature Compensation ) |
| Ambient Temperature | 10 to 40°C | Power Supply | 006P dry battery ( 9V ) |
| International Protection class
| IP64 Dust-tight and Protected against splashing water. | Dimensions & Weight | 17×9×4cm, 300g (Main Unit only) |
